Scanpan vs Farberware: Saute Pans Compared by Specs
As an Amazon Associate we earn from qualifying purchases. Links on this page are affiliate links.
When you look at scanpan vs farberware saute pan options, you see two very different tools. Both brands offer durable cookware that is dishwasher safe. The Scanpan Classic is a 10-inch nonstick crepe pan designed for shallow cooking. The Farberware Classic is a 12-quart stainless steel stockpot built for deep boiling. You need to choose based on whether you want a wide, shallow pan or a tall, deep pot for your kitchen.
Key differences
| Aspect | Scanpan Classic 10-Inch Nonstick Crepe Pan | Farberware Classic Series 12-Quart Stockpot |
|---|---|---|
| Material | Nonstick ceramic-titanium | Stainless steel with aluminum core |
| Diameter/Width | 10 inches | 9.75 inches |
| Height | 2.75 inches | 10.8 inches |
| Weight | 2.1 pounds | 4.7 pounds |
| Max Oven Temperature | 500°F | 350°F |
| Capacity | Not listed | 12 Quarts |
Which one should you choose?
Choose Scanpan Classic 10-Inch Nonstick Crepe Pan if
- You need a shallow pan for crepes, searing, or sautéing with little oil.
- You want cookware that is safe for metal utensils and goes up to 500°F.
- You prefer a lighter pan that is easy to handle and store.
Choose Farberware Classic Series 12-Quart Stockpot if
- You need a deep pot for stocks, soups, pasta, or large batches of chili.
- You want a durable stainless steel pot that retains heat well.
- You need a high-capacity vessel that holds 12 quarts of liquid.
Verdict: Choose the Scanpan Classic if you are looking for a versatile, shallow pan for everyday frying and searing. Pick the Farberware stockpot if your priority is volume and depth for boiling or simmering large quantities. They serve completely different cooking roles.
Scanpan vs Farberware: Key Specs
Material and finish
The Scanpan Classic 10-Inch Crepe Pan features a black nonstick cooking surface. This finish allows you to cook with little or no oil and is PFOA-free. In contrast, the Farberware Classic Series 12-Quart Stockpot is made from stainless steel with a mirror finish. It uses a thick aluminum core surrounded by stainless steel for even heating. You get a nonstick surface with Scanpan for easy cleanup and low-fat cooking. Farberware offers durable stainless steel construction that is polished for a classic look. The material choice defines how food releases and how the pan looks over time.
Oven safety
Oven compatibility differs significantly between these two items. The Scanpan Classic is oven-safe up to 500°F. This high limit supports stovetop to oven techniques, such as searing and then finishing in the oven. The Farberware Classic Series stockpot is oven-safe to 350°F. This lower limit restricts high-heat oven methods. If you plan to use your cookware for braising or roasting at higher temperatures, the Scanpan offers more flexibility. The Farberware pot is suitable for moderate oven use but cannot handle the higher heat levels that the Scanpan tolerates.
Capacity and size
These products serve different purposes based on their dimensions. The Scanpan is a 10-inch crepe pan with a width of 10 inches and a height of 2.75 inches. It is designed for shallow cooking tasks like crepes or sautéing. The Farberware is a 12-quart stockpot with a width of 9.75 inches and a height of 10.8 inches. It holds a large volume of liquid, making it ideal for soups, stews, or boiling pasta. You choose the Scanpan for surface area and the Farberware for volume. They are not interchangeable for the same cooking tasks.
Weight and handling
Weight affects how easily you can lift and maneuver the cookware. The Scanpan Classic weighs 2.1 pounds. This lighter weight makes it easy to shake or toss ingredients during cooking. The Farberware Classic Series stockpot weighs 4.7 pounds. This heavier build provides stability but requires more effort to lift, especially when full. The Scanpan is easier to handle for quick sautéing. The Farberware is heavier due to its stainless steel construction and large capacity. You should consider your strength and the types of meals you prepare when weighing this factor.
Dishwasher safety
Both brands state that their cookware is dishwasher safe. The Scanpan Classic is labeled as dishwasher safe, allowing for convenient cleanup after use. The Farberware Classic Series stockpot is also dishwasher safe. This feature simplifies maintenance for both items. You do not need to hand wash either product to keep them in good condition. This is a shared advantage for both the Scanpan and the Farberware. You can place either item in the dishwasher without worrying about damaging the finish or material.
Which Saute Pan Fits Your Cooking Style
You need a dedicated pan for delicate crepes
The Scanpan Classic 10-Inch Crepe Pan is designed specifically for shallow, even cooking. Its 10-inch diameter and nonstick surface allow you to flip crepes easily. The pan is oven-safe up to 500°F, letting you finish dishes in the oven. It is also dishwasher safe for easy cleanup after use.
You cook large batches of soup or stew
The Farberware Classic Series 12-Quart Stockpot offers massive capacity for big families or meal prep. Its 12-quart volume handles chili, pasta, or lobster boils with ease. The stainless steel body with an aluminum core ensures rapid, even heating. It includes a self-basting lid to seal in moisture during long cooking sessions.
You want versatile cookware for searing and braising
This Scanpan pan supports browning, braising, and searing thanks to its durable nonstick surface. It is safe for metal utensils, adding to its versatility. You can cook with little to no oil, making it a healthier option. The 500°F oven safety allows for versatile stovetop-to-oven techniques, adapting to various recipes you prepare.
You prefer durable stainless steel for heavy use
The Farberware stockpot is built for durability with a polished stainless steel finish. Its full cap base provides robust construction for daily heavy use. The pot is dishwasher safe, simplifying maintenance. While it has a lower oven safety limit of 350°F, its large size and sturdy handles make it ideal for boiling and simmering large quantities.
The products compared
Scanpan Classic 10-Inch Nonstick Crepe Pan
Best for: crepes and quick sears
- Cooking Surface
- Nonstick
- Pan Diameter
- 10 inches
- Max Oven Temperature
- 500°F
- Dishwasher Safe
- Dishwasher safe
- Color
- Black
- Dimensions
- 18 × 10 × 2.75 inches
View on Amazon: Scanpan Classic 10-Inch Nonstick Crepe Pan Affiliate link
This Scanpan Classic 10-inch crepe pan offers a 10-inch nonstick cooking surface. It weighs 2.1 pounds and stands 2.75 inches high. The pan is oven-safe up to 500°F and dishwasher safe. It browns, braises, and sears with little to no oil. You get a PFOA-free, sustainable surface. It is made in Denmark. This pan suits those who want a dedicated tool for thin batters or quick sears.
Pros
- 10-inch nonstick cooking surface
- Oven-safe up to 500°F
- Dishwasher safe for easy cleaning
- PFOA-free and sustainable material
Cons
- Limited to 10-inch diameter
- Specific crepe pan shape may not suit all frying needs
- No induction compatibility listed for this specific model
Good fit if
- You cook crepes or thin omelets regularly
- You need a pan that goes from stovetop to oven
- You prefer dishwasher-safe cookware
Skip if
- You need a larger 12-inch or bigger pan
- You require a deep stock pot for soups
- You only cook on induction stoves without verifying compatibility
Verdict: Scanpan Classic 10-Inch Crepe Pan is a specialized tool for thin batters and quick sears. It fits you if you value oven-safe nonstick performance and easy cleanup.
Farberware Classic Series 12-Quart Stockpot
Best for: large batch boiling and stewing
- Body Material
- Stainless steel
- Volume Capacity
- 12 Quarts
- Max Oven Temperature
- 350 degrees F
- Lid Type
- Stainless steel
- Dishwasher Safe
- Dishwasher-safe
- Color
- Silver
View on Amazon: Farberware Classic Series 12-Quart Stockpot Affiliate link
This Farberware stock pot holds 12 quarts and features a stainless steel body with a thick aluminum core for even heating. The mirror-finish exterior and self-basting lid help retain heat and moisture. It is oven safe to 350 degrees F and dishwasher safe. The 4.7-pound weight and 9.75-inch width make it a substantial option for boiling large batches of pasta, chili, or seafood.
Pros
- 12-quart capacity for large batches
- Aluminum core ensures even heating
- Dishwasher safe for easy cleaning
- Oven safe to 350 degrees F
Cons
- Limited oven safety to 350 degrees F
- Heavy 4.7-pound build
- No non-stick coating for delicate foods
Good fit if
- You need a large pot for pasta or chili
- You prefer durable stainless steel construction
- You want dishwasher safe cookware
Skip if
- You require high-heat oven searing above 350 degrees F
- You prefer lightweight aluminum pans
- You need a non-stick surface for eggs
Verdict: Farberware 12 Qt Stainless Steel Stock Pot is a heavy-duty option for boiling large volumes, but its 350-degree F oven limit restricts high-heat finishing compared to other stock pots.
Specifications side by side
| Spec | Scanpan Classic 10-Inch Nonstick Crepe Pan | Farberware Classic Series 12-Quart Stockpot |
|---|---|---|
| Body Material | not stated | Stainless steel |
| Cooking Surface | Nonstick | not stated |
| Pan Diameter | 10 inches | not stated |
| Volume Capacity | not stated | 12 Quarts |
| Max Oven Temperature | 500°F | 350 degrees F |
| Lid Type | not stated | Stainless steel |
| Dishwasher Safe | Dishwasher safe | Dishwasher-safe |
| Material | not stated | Stainless Steel |
| Color | Black | Silver |
| Dimensions | 18 × 10 × 2.75 inches | 4.75 × 9.75 × 10.8 inches |
| Weight | 2.1 pounds | 4.7 pounds |
| Size | 10" Crepe Pan | 12 Quarts |
| Model | 42251200 | 50008 |
Frequently asked questions
Can I use Scanpan and Farberware pans in the oven?
Yes, both brands offer oven-safe options, but the limits differ. The Scanpan Classic 10-Inch Crepe Pan allows you to finish dishes in the oven, supporting its nonstick utility. The Farberware Classic Series 12-Quart Stockpot has a specific 350-degree Fahrenheit oven limit. You must check the manual for exact temperature caps to avoid damaging handles or finishes.
What is the main difference between Scanpan and Farberware cookware materials?
The primary difference lies in the surface finish and core construction. Scanpan uses a black nonstick coating that requires little to no oil for cooking. Farberware offers stainless steel options, such as the 12-Quart Stockpot, which provide durability for high-heat searing and boiling. Your choice depends on whether you prioritize easy cleanup or rugged versatility.
Which pan is better for making crepes?
The Scanpan Classic 10-Inch Crepe Pan is the superior choice for this task. Its 10-inch diameter and shallow design are specifically engineered for thin batters. The nonstick surface ensures easy flipping and release. The Farberware stockpot is too deep and wide for crepes, making it unsuitable for this delicate cooking style.
How much do these pans weigh?
Weight varies significantly by model. The Scanpan Classic 10-Inch Crepe Pan weighs 2.1 pounds, making it easy to maneuver for quick sears. The Farberware Classic Series 12-Quart Stockpot is heavier at 4.7 pounds. This added weight provides stability for boiling large batches but requires more effort to lift when full.
Are these pans dishwasher safe?
Yes, both brands state that their cookware is dishwasher safe. You can place the Scanpan nonstick pan and the Farberware stainless steel pot in the dishwasher for convenience. However, hand washing often extends the life of nonstick coatings and maintains the shine of stainless steel finishes longer than automatic cycles.
What size options are available for these brands?
Available sizes depend on the specific product line. Scanpan offers the 10-inch crepe pan, ideal for individual portions. Farberware provides larger capacities, such as the 12-quart stockpot. This size difference means Scanpan suits daily skillet tasks, while Farberware handles large-volume boiling and stewing for families or meal prep.